Entrantes a Compartir / To Share Appetizers

Ensalada de Ventresca / Tuna Belly Salad

Surtido de Ibéricos / Iberian Cold Meats Assortment

Pimientos de Piquillo Rellenos de Hongos / Piquillo Peppers Stuffed with Mushrooms

Pulpo a la Gallega con Cachelos / Galician Style Octopus with Baked Potatoes

1º Plato / 1st Course

Solomillo de Ternera al Pedro Ximénez / Beef’s Sirloin in Pedro Ximénez

2º Plato / 2nd Course

Merluza Rellena de Marisco con Almejas en Salsa Verde / Seafood Stuffed Hake with Clamps in Green Sauce

Postres Caseros / Homemade Desserts

Agua, Pan y Crianza / Water, Bread and Aging Wine

58 €

Entrantes a Compartir / To Share Appetizers

Ensalada de Bacalao / Cod’s Salad

Micuit de Pato con Mermeladas y Tostas de Pan de Pasas / Duck Micuit with Marmalades and Raisins’ Bread Toasts

Langostinos a la Plancha / Grilled Prawns

1º Plato / 1st Course

Lomo de Lubina al Limón / Sea Bass Fillet with Lemon

2º Plato / 2nd Course

Milhojas de Carrilleras al Foie / Jaw’s Flesh in Foie’s Puffed Pastry

Postres Caseros / Homemade Desserts

Agua, Pan y Crianza / Water, Bread and Aging Wine

42 €

Entrantes / Starters

Surtido de Ibéricos / Iberian Cold Meat Assortments

Fritos Variados / Fried Appetizers Sampler

Plato Principal / Main Course

Entrecot a la Brasa / Grilled Entrecotte

Postres Caseros / Homemade Desserts

Bebida y Pan / Drink and Bread

22 €