Primeros Platos / Starters
Salpicón de Marisco en Cesta Crujiente de Brick
Seafood Splash in Crispy Brick Basket
Paella de Marisco con Ali-Oli
Seafood Paella with Ali-Oli
Gambones a la Plancha
Grilled Prawns
Hojaldre Relleno de Ibéricos sobre Setas Cremosa
Puff Pastry Stuffed with Iberian on Creamy Mushrooms
Segundos Platos / Main Courses
Chuleta a la Brasa con Piquillos Confitados y Patatas
Grilled Pork’s Steak with Confitted Piquillos Peppers and Fries
Carrilleras Ibéricas al Vino Tinto con Puré de Boniato
Iberian Jaws to Red Wine with Sweet Potato Purée
Chipirones en Su Tinta con Arroz Pilaw
Squids in their Ink with Pilaw Rice
Dorada Asada al Limón con Patata Panadera
Roasted Sea Bream to Lemos with Baked Potatoes
Postres Caseros
Homemade Desserts
Agua, Pan y Crianza
Water, Bread and Aging Wine
23 €
(I.V.A incluido / V.A.T included)